- COOK TIME
- 25 Min
- READY IN
- 25 Min
What You'll Need:
- 6 frozen waffles
cup chopped cooked breakfast sausage (see Options)
cup shredded Cheddar cheese
- 3 large eggs
cup heavy cream
teaspoon black pepper
What To Do:
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- Place waffles on baking sheet and bake 7 minutes. Remove from oven and sprinkle sausage and cheese evenly over waffles.
- In a medium bowl, combine eggs, heavy cream, salt, and pepper; mix well. Carefully spoon egg mixture over cheese; some egg may run over onto baking sheet.
- Bake 15 to 20 minutes, or until egg is set.
Serve with maple syrup. And feel free to substitute bacon bits or chopped ham for the breakfast sausage.
And if you love to enjoy a leisurely Sunday brunch as much as we do, you'll find loads of great recipes on our website. Why not try our recipe for Asparagus Frittata!
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