Bean Sauce Italia

search

Bean Sauce Italia

COOK TIME
5 Min

Think this sounds like a crazy combination? Taste it and you'll agree that it's an easy, old-time taste that fits today.

What You'll Need

  • 1/2 cup olive oil
  • 1 can (15 ounces) chick peas, drained
  • 5 garlic cloves, coarsely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon chili powder

What to Do

  1. Place the olive oil, chick peas, garlic, lemon juice, salt, pepper and chili powder in a blender, in that order. (It will blend better).

  2. Puree, mixing frequently with a spoon, until it becomes a paste.

Notes

Makes about 1-1/4 cups (enough for 1 pound of pasta).

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window