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Country-style Sauce

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Here's a fresh, chunky sauce that's sure to become a family favorite. (It's great 'cause it works with almost any chunky veggie!)

Cooking Time: 15 min

What You'll Need:
  • 1/2 cup olive oil
  • 1 medium-sized eggplant, diced
  • 1 medium-sized onion, diced
  • 2 garlic cloves, crushed
  • 1 teaspoon dried rosemary, crushed
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 2 jars (28 ounces each) spaghetti sauce
What To Do:
  1. In a large pot, heat the olive oil over medium-high heat; sauté the eggplant, onion, and garlic for about 5 minutes, or until just softened.

  2. Add the rosemary, water, lemon juice, and spaghetti sauce. Heat to boiling, reduce the heat, and simmer for about 10 minutes

Notes

Makes 8 cups (enough for about 2 pounds of pasta).

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