Easy White Clam Sauce

Light and flavorful, our recipe for white clam sauce will beat canned by a mile! Clam sauce is always better if we make it ourselves, and this easy version will please your pasta and seafood lovers, for sure.

Serves: 4

Cooking Time: 12 min

Ingredients

• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 2 (10-ounce) cans baby clams, undrained
• 1/4 cup dry white wine
• 2 teaspoons fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt

Instructions

1. In a medium saucepan, heat oil over medium-low heat. Add garlic and cook 1 to 2 minutes, or until golden, stirring occasionally.
    
2. Slowly add clams, wine, lemon juice, parsley, and salt, being careful to avoid splattering; cook 10 minutes, or until thoroughly heated.

Serving Tip

Serve warm clam sauce over a pound of warm, cooked capellini (angel hair) or your favorite pasta.

Bet you'll enjoy Creamy Cavatelli, too!