Farm Style Pasta Sauce
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A really full-flavored sauce that'll make any pasta taste great.
What You'll Need:
- 1/4 cup olive oil
- 2 garlic cloves, finely minced
- 1 can (15 ounces) crushed tomatoes
- 1 cup pitted ripe olives, halved
- 1/2 cup loosely packed basil leaves, coarsely chopped, or 1 heaping tablespoon dried basil
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon sugar
- 1/2 cup chicken broth
- 1 can (14 ounces) whole tomatoes, drained and coarsely broken
What To Do:
- In a large skillet, heat the olive oil over medium heat; add the garlic and sauté for about 1 minute, or until light golden.
- Add the crushed tomatoes, olives, basil, salt, and pepper; cook for about 2 minutes more, stirring occasionally.
- Add the sugar, chicken broth, and broken tomatoes and cook for 2 minutes more, stirring occasionally.
Makes 4 cups (enough for 1 pound of pasta).
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