Fresh Tomato Sauce

There's been a lot of talk about 'The Mediterranean Diet' of veggies and oils, and you can move toward healthier fats like olive oil with this tasty Mediterranean dish. Fresh Tomato Sauce makes a great topper for everything from pasta to polenta.

Serves: 6

Cooking Time: 15 min

Ingredients

• 1 pound spaghetti
• 1/4 cup extra virgin olive oil
• 4 garlic cloves, minced
• 8 plum tomatoes, coarsely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh basil
• 1 tablespoon grated Parmesan cheese

Instructions

1. Cook the spaghetti according to the package directions; drain.
    
2. Meanwhile, in a large saucepan, heat the olive oil and garlic over medium-high heat until garlic starts to sizzle. Stir in the tomatoes, salt and pepper and continue cooking over medium-low heat for 8 to 10 minutes.
    
3. Place the cooked pasta back in the pot, toss with the tomato sauce and fresh basil. Place on serving platter and sprinkle with Parmesan cheese.

Notes

For more heart-healthy information and tips on adding olive oil to your diet, visit www.aboutoliveoil.org.