(1)

Pesto Linguine

Rate This Article

Comment On This Article

Fresh basil is highlighted in pesto sauce, and there’s no fresher sauce than this no-cook homemade pesto sauce that works well with fish, chicken and, especially, pasta!

Serves: 4

What You'll Need:
  • 1 pound linguine
  • 2 cups lightly packed fresh basil leaves
  • 1 cup olive oil
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves
  • 1/2 cup pine nuts or walnuts
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice
What To Do:
  1. In a soup pot, cook the linguine according to the package directions; drain and return to the pot.
     
  2. Meanwhile, in a blender or food processor, make pesto sauce by combining the remaining ingredients; blend until smooth.
     
  3. Add the pesto sauce to the drained linguine, toss until well combined, and serve.
     
Garnishing Tip

Serve this topped with freshly grated Parmesan cheese and a few toasted pine nuts.

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS