(1)

Roasted Red Pepper Sauce

Rate This Article

Comment On This Article

Red, hot, and spicy! Roasted red peppers and crushed red pepper give this sauce just the right kick. Just watch those die-hard "pasta-holics" dive into this one.

Cooking Time: 1 hr

What You'll Need:
  • 6 large red bell peppers, quartered
  • 3 tablespoons olive oil, divided
  • 1 tablespoon minced garlic
  • 1 (28-ounce) can crushed tomatoes
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Preheat the oven to 450 degree F. In a medium-sized bowl, toss together the bell peppers and 1 tablespoon of the olive oil until well coated. Place on a large rimmed baking sheet and roast for 25 to 30 minutes, or until tender. Place in the bowl of a food processor that has been fitted with its metal cutting blade; purèe the peppers.

  2. In a large soup pot, heat the remaining 2 tablespoons olive oil over medium-low heat and sauté the garlic until golden.

  3. Add the remaining ingredients and bring to a boil, then add the purèed peppers. Reduce the heat to low and simmer for 30 minutes, allowing the flavors to "marry".

    Makes about 6 cups.

Seconds, Please! recipe contest
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS