Sicilian Olive Sauce

A rich Mediterranean taste that's a meal in itself. Count me in!

Cooking Time: 10 min

Ingredients

• 2 cups prepared spaghetti sauce
• 1 jar (6 ounces) red roasted peppers, drained and coarsely chopped
• 1 jar (6 ounces) marinated artichoke hearts
• 1 can (6 ounces) pitted ripe olives, drained
• 2 cooked boneless, skinless chicken breasts, chunked
• 1 can (8 ounces) tomato sauce

Instructions

1. Place all ingredients in a saucepan and heat until warmed through.
   
   

Notes

Makes 4 cups (enough for 1 pound of pasta).