Tomato Cream Sauce

There's always another way to enjoy pasta. I'll bet you haven't tried this combination yet. It's so rich and smooth.

Cooking Time: 25 min

Ingredients

• 1 cup heavy cream
• 2 ounces ( stick) butter
• 3 ounces soft processed Gruyere cheese, like Laughing Cow, Bon Bel
• 1 cup warmed prepared spaghetti sauce

Instructions

1. In a medium-sized saucepan or double boiler, combine the heavy cream, butter, and cheese.
   
   
2. Cook over a low heat until everything is melted and the sauce is velvety smooth, about 20 minutes.
   
   
3. Add the warmed spaghetti sauce, mix together, and use immediately.
   
   

Notes

Makes 2-1/2 cups.