Angel Hair Pasta with Clams

You may be surprised at what you can create with canned clams. We know you'll love this to-die-for pasta dish that's ready in mere minutes. Steamed broccoli and French bread will round out the meal perfectly. So, what are you waiting for? Get cooking!

Serves: 4

Cooking Time: 25 min

Ingredients

• 8 ounces angel hair pasta, uncooked
• 1 tablespoon olive oil
• 1 1/2 teaspoons minced garlic
• 3 (6-1/2-ounce) cans minced clams
• 1/3 cup shredded Parmesan cheese
• Freshly ground pepper

Instructions

1. Cook pasta according to package directions. Drain and set aside in a serving bowl; cover to keep warm.
    
2. Meanwhile, heat oil in a large skillet over medium heat. Add garlic; saute 2 minutes. Drain clams, reserving liquid. Add clam liquid to skillet, and simmer 5 minutes. Add clams; simmer 5 additional minutes.
    
3. Add clam mixture to pasta; toss gently. Sprinkle with cheese and pepper. Serve immediately.