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Anthony's Gnocchi

(1 Votes)
SERVES
4
COOK TIME
30 Min
READY IN
30 Min

Never knew potato dumplings could be this good. Thanks, Anthony. This Italian dinner favorite is a homemade specialty you'd find in one of those around-the-corner Italian restaurants. Now, we've come up with a version you'll want to make for your entire family. Don't get intimidated we know that homemade gnocchi can seem difficult to make, but soon, you'll know better!

What You'll Need:
  • 2 bags (1 pound each) frozen gnocchi (potato dumplings)
  • 1/4 cup olive oil
  • 1 onion, finely chopped
  • 5 garlic cloves, minced
  • 1 bag (3 ounces) sun-dried tomatoes, blanched, drained and slivered
  • 1/2 cup chopped stuffed green olives
  • 1/2 cup dry sherry
  • 1 cup heavy cream
What To Do:
  1. Prepare the gnocchi according to the package directions; drain, rinse with hot water, drain again, place in a large bowl, and set aside.

  2. Meanwhile, in a large skillet, heat the oil over medium-high heat; sauté the onion and garlic lightly, about 5 minutes.

  3. Add the sun-dried tomatoes and olives to the skillet and mix, then add the sherry.

  4. Mix again, bring to a boil, reduce the heat, and simmer for 15 minutes. Add the heavy cream, stir, then simmer until heated through.

  5. Mix with the gnocchi and serve.

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