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Armenian Holiday Pilaf

(1 Votes)
30 Min

Thought you could get this only in a restaurant or at an Armenian holiday table? Wait'll you see how easy and tasty this side dish can be. And it'll feed a whole gang! (The wide noodles are the "little bit different" here.) Amazing!! So much taste in so few ingredients.

What You'll Need:
  • 1/2 pound uncooked wide egg noodles
  • 1 stick butter
  • 5 1/4 cups chicken broth
  • 2 cups uncooked rice (not instant rice)
What To Do:
  1. In a large saucepan, brown the noodles in the butter. Add broth and rice and bring to a full boil. Lower heat and simmer, covered, for 20 minutes.

  2. Makes 10 cups.


This is the greatest addition to any dinner? chicken, beef, turkey, anything!

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Grandma Lois' Pot Roast

This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!

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