Armenian Holiday Pilaf
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Thought you could get this only in a restaurant or at an Armenian holiday table? Wait'll you see how easy and tasty this side dish can be. And it'll feed a whole gang! (The wide noodles are the "little bit different" here.) Amazing!! So much taste in so few ingredients.
What You'll Need:
- 1/2 pound uncooked wide egg noodles
- 1 stick butter
- 5 1/4 cups chicken broth
- 2 cups uncooked rice (not instant rice)
What To Do:
- In a large saucepan, brown the noodles in the butter. Add broth and rice and bring to a full boil. Lower heat and simmer, covered, for 20 minutes.
- Makes 10 cups.
This is the greatest addition to any dinner? chicken, beef, turkey, anything!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This dessert is sure to create a lot of "buzz" with your gang! Our German Bee Sting cake is based on the traditional German "Bienenstich," which is basically a honey-glazed cake with a layer of creamy vanilla custard. One bite and you'll understand what makes this cake so buzz-worthy.