Armenian Holiday Pilaf
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- COOK TIME
- 30 Min
Thought you could get this only in a restaurant or at an Armenian holiday table? Wait'll you see how easy and tasty this side dish can be. And it'll feed a whole gang! (The wide noodles are the "little bit different" here.) Amazing!! So much taste in so few ingredients.
What You'll Need:
- 1/2 pound uncooked wide egg noodles
- 1 stick butter
- 5 1/4 cups chicken broth
- 2 cups uncooked rice (not instant rice)
What To Do:
- In a large saucepan, brown the noodles in the butter. Add broth and rice and bring to a full boil. Lower heat and simmer, covered, for 20 minutes.
- Makes 10 cups.
This is the greatest addition to any dinner? chicken, beef, turkey, anything!
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