Armenian Holiday Pilaf

Thought you could get this only in a restaurant or at an Armenian holiday table? Wait'll you see how easy and tasty this side dish can be. And it'll feed a whole gang! (The wide noodles are the "little bit different" here.) Amazing!! So much taste in so few ingredients.

Cooking Time: 30 min

Ingredients

• 1/2 pound uncooked wide egg noodles
• 1 stick (1/2 cup) butter
• 5 1/4 cups chicken broth
• 2 cups uncooked rice (not instant rice)

Instructions

1. In a large saucepan, brown the noodles in the butter. Add broth and rice and bring to a full boil. Lower heat and simmer, covered, for 20 minutes.
   
   
2. Makes 10 cups.
   
   
   

Notes

This is the greatest addition to any dinner? chicken, beef, turkey, anything!