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Baked Rigatoni

(2 Votes)
SERVES
6
COOK TIME
55 Min

When you're craving a cheesy pasta casserole, this Baked Rigatoni recipe will do the trick! This pasta bake features three different kinds of cheese, so you know it's gonna be the ooey-gooey-melty kind of yummy!

What You'll Need:
  • 12 ounces rigatoni pasta
  • 1 (15-ounce) container ricotta cheese
  • 1 teaspoon garlic powder
  • 3 cups (12 ounces) shredded mozzarella cheese, divided
  • 1/2 pound mushrooms, sliced
  • 1 (26-ounce) jar spaghetti sauce
  • 1/2 cup grated Parmesan cheese
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Cook rigatoni according to package directions until al dente or firm; drain. Place in a large bowl and add ricotta cheese, garlic powder, 1-1/2 cups mozzarella cheese, and the mushrooms; mix well.
     
  3. Spread 1 cup spaghetti sauce evenly over bottom of baking dish. Spoon rigatoni mixture over sauce, then cover with remaining sauce. Sprinkle with Parmesan cheese.
     
  4. Cover and bake 45 minutes, or until heated through. Uncover and sprinkle with remaining mozzarella cheese and bake 10 more minutes.

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I'm heading to the store now to get the ingredients for this to make for dinner tonight. I'm going to add mushrooms, onions and ground beef. We shall see....

where is the save recipe buttong?

sounds good

For new cooks, boil the macaroni the least-to-middle amount of time mentioned on the box, not the maximum. Then bake. Then it will not "mush" when reheating gently, either, if you expect leftovers. (I use homemade spaghetti sauce when serving from the TOP of the stove, but find I can often substitute with jarred sauce when BAKING...and noone knows.)

i can not wait to make and taste this dish. yum

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