The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Baked Ziti with Sausage and Artichokes

(1 Votes)
SERVES
6
COOK TIME
1 Hr 20 Min

It's fancy enough for company, yet simple enough to be a potluck favorite any night of the week.

What You'll Need:
  • 1 pound uncooked ziti
  • 1 pound mild Italian sausage, casings removed
  • 2 cans (14 ounces each) quartered artichoke hearts, drained
  • 1 jar (25 to 28 ounces) spaghetti sauce
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 4 cups (1 pound) shredded mozzarella cheese, divided
What To Do:
  1. Preheat the oven to 350 degree F.

  2. Cook the pasta according to the package directions; drain and set aside in a large bowl.

  3. In a large skillet, sauté the sausage over medium-high heat for 5 to 6 minutes, breaking it up as it cooks. Drain the liquid from the cooked sausage and add it to the ziti along with the artichoke hearts, spaghetti sauce, crushed tomatoes, garlic powder, pepper, and 3 cups of the mozzarella cheese; mix well.

  4. Pour into a 9" x 13" baking dish that has been coated with nonstick vegetable spray and sprinkle the remaining 1 cup of mozzarella cheese over the top.

  5. Cover tightly with aluminum foil and bake for 1 to 1-1/2 hours or until heated through.

Notes

You can buy canned artichokes already quartered, or buy whole canned ones and cut them yourself.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

I don't either; can't imagine that they add either texture or taste. I'm going to use this recipe, but I'll be reaching for onions, garlic, oregano, and maybe a little red pepper.

i do not like the idea of adding artichoke hearts to this , i would omit them and add onions and garlic instead, thanks

also try fresh saute mushrooms

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Saucy Country-Style Ribs

If you like your ribs extra-meaty, then you're going to love these flavorful, Saucy Country-Style Ribs. Country-style ribs are more like a pork chop than a rib, making them meatier and less fatty. Now the question is, will you eat these with a fork or your fingers?

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----