The Originators of Quick & Easy Cooking!

mrfood.com
Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Baked Ziti with Sausage and Artichokes

4.00 (1 Votes)
SERVES
6
COOK TIME
1 Hr 20 Min
READY IN
1 Hr 20 Min

It's fancy enough for company, yet simple enough to be a potluck favorite any night of the week.

What You'll Need:
  • 1 pound uncooked ziti
  • 1 pound mild Italian sausage, casings removed
  • 2 cans (14 ounces each) quartered artichoke hearts, drained
  • 1 jar (25 to 28 ounces) spaghetti sauce
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 4 cups (1 pound) shredded mozzarella cheese, divided
What To Do:
  1. Preheat the oven to 350 degree F.

  2. Cook the pasta according to the package directions; drain and set aside in a large bowl.

  3. In a large skillet, sauté the sausage over medium-high heat for 5 to 6 minutes, breaking it up as it cooks. Drain the liquid from the cooked sausage and add it to the ziti along with the artichoke hearts, spaghetti sauce, crushed tomatoes, garlic powder, pepper, and 3 cups of the mozzarella cheese; mix well.

  4. Pour into a 9" x 13" baking dish that has been coated with nonstick vegetable spray and sprinkle the remaining 1 cup of mozzarella cheese over the top.

  5. Cover tightly with aluminum foil and bake for 1 to 1-1/2 hours or until heated through.

Notes

You can buy canned artichokes already quartered, or buy whole canned ones and cut them yourself.

YOUR RECENTLY VIEWED RECIPES

Ratings & Comments (0)

All fields required.

Rate & Comment

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment

LATEST TV RECIPE & VIDEO

Pork Chop Casserole

Here it is, the ultimate weeknight dinner solution and one of our easiest baked pork chop recipes! This Pork Chop Casserole comes together in minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this pork chop and rice casserole is just that. Serve it with a side of broccoli or other veggies, and you've got yourself one tasty meal!

Mr. Food Test Kitchen Blog

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Special Thanks Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS Bookmark