Beefy Ravioli
- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 15 Min
No need to rely on the canned stuff when this chef-quality Beefy Ravioli is served up in less than 30 minutes.
What You'll Need
- 1 (24-ounce) package frozen beef ravioli
- 2 tablespoons butter
- 1 (8-ounce) package sliced fresh mushrooms
- 3 scallions, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1 (10-ounce) can diced mild tomatoes and green chilies, drained
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 1 cup whipping cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
What to Do
- Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
- Melt butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender.
- Stir in diced tomatoes and green chilies, basil, and cream; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Stir in Parmesan cheese; add salt. Stir in cooked ravioli, tossing to coat.
Notes
Read NextNoodles Pennsylvania Dutch Kluski
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
madooley 1590179
Aug 13, 2012
Fattening, fattening, fattening, but my mother always said, "If it ain't fattening, it's poison."
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
