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Best Ever Noodle Pudding

(6 Votes)
SERVES
18
COOK TIME
45 Min
READY IN
45 Min

This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding. Whatever you call it, you'll find this Best Ever Noodle Pudding to be a sweet addition to any brunch menu.

What You'll Need:
  • 1 pound medium egg noodles
  • 1/2 pound (2 sticks) butter
  • 1 1/2 cups sugar
  • 6 eggs, well beaten
  • 2 teaspoons vanilla
  • 16 ounces sour cream
  • 16 ounces small curd cottage cheese
  • 4 ounces cream cheese
  • Cinnamon graham crackers
What To Do:
  1. Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside. 
     
  2. In a large pot, boil noodles for 7 minutes; drain and return to pot.
     
  3. Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish. 
     
  4. Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean. 
Note

Some people insist it's not noodle pudding without raisins, so feel free to add 1/2 cup raisins to mixture before baking. It's up to you.

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