(2)

Breezy Summer Pasta

Rate This Article

Comment On This Article

Breezy Summer Pasta

The contrast of chilled garden-fresh ingredients tossed with hot cooked pasta and a light dressing makes our Breezy Summer Pasta one colorful and flavorful meal idea!

Serves: 6

What You'll Need:
  • 4 medium-sized ripe tomatoes, cut into 1-inch chunks
  • 1/2 medium-sized red onion, thinly sliced
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1/2 cup chopped fresh basil
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound spaghetti
  • 2 tablespoons grated Parmesan cheese
What To Do:
  1. In a large bowl, combine tomatoes, onion, olive oil, vinegar, garlic, basil, dill, salt, and pepper; mix well. Cover and chill for 30 minutes.
     
  2. Meanwhile, in a soup pot, cook pasta according to package directions; drain and place in a bowl. Cover pasta with chilled tomato mixture, sprinkle with Parmesan cheese, and serve immediately.
Note

How about finishing off this light meal with a refreshing bowl of fruit salad?

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS