Broccoli Lasagna

SERVES: 8

COOK TIME: 1 Hr 20 Min

With our Broccoli Lasagna, traditional lasagna gets "lightened up" and works as a side dish or for lunch, brunch, or that Sunday night light meal. This meatless lasagna is sure to be a big hit!

What You'll Need

1 (15-ounce) container ricotta cheese
1 1/2 cup (6 ounces) shredded mozzarella cheese, divided
1 large egg
1 (10-ounce) package frozen chopped broccoli, thawed and drained
1 teaspoon salt
1/4 teaspoon black pepper
3/4 teaspoon dried oregano
1 teaspoon chopped garlic
3/4 teaspoon dried basil
1 (28-ounce) jar spaghetti sauce
1/2 pound uncooked lasagna noodles
1 cup water

What to Do

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
In a large bowl, mix together the ricotta cheese, 1 cup mozzarella cheese, the egg, broccoli, salt, pepper, oregano, garlic, and basil.
In the prepared baking dish, layer 1/2 cup spaghetti sauce, one-third of the noodles, and half of the cheese mixture.
Repeat the layers and top with the remaining noodles then the remaining sauce. Sprinkle with the remaining 1/2 cup mozzarella cheese.
Pour water around the edges, cover tightly with aluminum foil, and bake 1-1/4 hours, or until bubbly.
Let stand 15 minutes before slicing and serving.