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Caesar Baked Ravioli

(1 Votes)
SERVES
4
COOK TIME
55 Min
READY IN
55 Min

Just because this is named "Caesar" doesn't mean it has to be a salad. Noooo! But when we take that popular Caesar taste and combine it with something unexpected, we get two surprises in one!

What You'll Need:
  • 1 (10-¾ ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 1 (1.2 ounce) package dry Caesar salad dressing mix
  • 1 (25 ounce) package frozen cheese ravioli, thawed
  • 1 (9 ounce) package frozen Italian green beans, thawed and drained
  • 1/4 cup Italian-flavored bread crumbs
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 7- x 11-inch baking dish with cooking spray.
     
  2. In a large bowl, combine soup, milk, sour cream, and Caesar dressing mix; mix well. Gently stir in ravioli and green beans until well combined.
     
  3. Pour into prepared baking dish; sprinkle with bread crumbs. Cover tightly with aluminum foil and bake 50 minutes, then remove cover and bake an additinal 5 to 7 minutes, or until bread crumbs are golden and ravioli are warmed through.
     

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