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Cheeseburger Macaroni

(4 Votes)
SERVES
4
PREP
10 Min
COOK TIME
20 Min
READY IN
30 Min

Got a cravin' for a beefy, cheesy dish? Then look no further! This robust entree will quickly become a weeknight favorite at your house.

What You'll Need:
  • 8 ounces uncooked small elbow macaroni
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 (14-1/2-ounce) cans Italian stewed tomatoes, undrained
  • 1/4 cup ketchup
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded Cheddar cheese
What To Do:
  1. Cook elbow macaroni according to package directions; drain.
     
  2. Cook ground beef and onion in a Dutch oven coated with cooking spray over medium-high heat until ground beef crumbles and is no longer pink. Drain well; pat with paper towels.
     
  3. Stir stewed tomatoes and next 3 ingredients into skillet; cook until thoroughly heated. Stir in cooked macaroni. Sprinkle with shredded Cheddar cheese, and serve immediately.
     

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