Chicken Caesar Pasta
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
- 4 Min
- COOK TIME
- 9 Min
- READY IN
- 13 Min
You know those dishes that are immediate smile inducers? Well, we've got one for ya right here. This Chicken Caesar Pasta is tummy-rubbin', belt-unbuckling good. Try it and you'll see what we mean!
What You'll Need:
- 1 (8-ounce) bottle Caesar dressing, divided
- 2 skinned and boned chicken breast halves, thinly sliced
- 2 green onions, thinly sliced
- 1 (10-ounce) package frozen sugar snap peas
- 1 carrot, peeled and thinly sliced (see Note)
- 1 cup torn fresh spinach
- 8 ounces bow tie pasta, cooked
What To Do:
Heat 3 tablespoons Caesar dressing in a large skillet over medium-high heat. Add chicken, and saute 4 to 5 minutes or until almost done.
Add green onions, peas, and carrot; cook 4 to 5 minutes or until carrot is crisp-tender, stirring occasionally.
Add spinach; cook 1 to 2 minutes or until wilted, stirring occasionally. Toss with pasta, and serve with remaining Caesar dressing.
Shredded carrots are readily available prepackaged in the produce department of your supermarket. Feel free to substitute 1 cup of shredded carrots for 1 whole carrot. Just add the quicker cooking shredded carrots with the spinach instead of with the green onions and peas.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
We pan fry our cauliflower in a seasoned mixture of breadcrumbs and Parmesan cheese to give it a rich and nutty taste that makes this veggie irresistible. Serve your family our Parmesan Crusted Cauliflower, and you'll be surprised at how fast they'll eat eat it up!