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Chicken and Penne Pasta Toss

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The great thing about pasta is how versatile it is. All we have to do is toss in a few simple extras, like chicken and sun-dried tomatoes, and it goes from ordinary to extraordinary!

Serves: 4

Cooking Time: 30 min

Ingredients
  • 1 pound penne pasta
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into ¼-inch strips
  • 1/4 cup (½ stick) butter
  • 2 cups (1 pint) heavy cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 (3-ounce) package sun-dried tomatoes, reconstituted and sliced
Instructions
  1. In a large soup pot, cook the pasta according to the package directions; drain and set aside in a colander.

  2. In the same pot, heat the oil over medium-high heat; add the chicken and sauté for 5 to 7 minutes, or until no pink remains.

  3. Meanwhile, in a medium-sized saucepan, combine the butter and heavy cream over medium heat. Bring to a boil, then reduce the heat to low and add the Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth, then add the sun-dried tomatoes and heat through.

  4. Add to the chicken along with the pasta and heat over medium heat for 3 to 5 minutes, or until heated through and thoroughly combined, stirring constantly.

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