Chicken and Penne Pasta Toss
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
The great thing about pasta is how versatile it is. All we have to do is toss in a few simple extras, like chicken and sun-dried tomatoes, and it goes from ordinary to extraordinary!
What You'll Need:
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into ¼-inch strips
- 1/4 cup (½ stick) butter
- 2 cups (1 pint) heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 (3-ounce) package sun-dried tomatoes, reconstituted and sliced
What To Do:
In a large soup pot, cook pasta according to package directions; drain and set aside in a colander.
In same pot, heat oil over medium-high heat; add chicken and saute 5 to 7 minutes, or until no pink remains.
Meanwhile, in a medium-sized saucepan, combine butter and heavy cream over medium heat. Bring to a boil, then reduce heat to low and add Parmesan cheese, garlic powder, salt, and pepper. Stir until smooth, then add sun-dried tomatoes and heat through.
Add to chicken along with pasta and heat over medium heat 3 to 5 minutes, or until heated through and thoroughly combined, stirring constantly.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
This stick-to-your-ribs Tex-Mex casserole gets its name from the biggest ranch in Texas (and the world!) -- King Ranch! Our recipe for King Ranch Casserole is big on taste and sure to satisfy your gang's big appetites. With chicken, cheese, tomatoes, and more, there's no way you could pass on this Texas favorite!