The Originators of Quick & Easy Cooking!

Menu

mrfood.com
Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE eCookbook. This is your chance to be creative and have fun in the kitchen!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken and Vegetable Pasta Salad

(1 Votes)
SERVES
8
COOK TIME
15 Min

So colorful and wonderfully fresh tasting, it'll have everyone coming back for seconds.

What You'll Need:
  • 12 ounces tricolor spiral pasta
  • 1 1/2 cups mayonnaise
  • 1 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1 teaspoon salt
  • 4 cooked boneless, skinless chicken breast halves, cut into bite-sized chunks
  • 1 cup chopped tomato
  • 1 cup chopped green bell pepper
  • 1/4 cup coarsely chopped onion
What To Do:
  1. In a large pot of boiling salted water, cook the pasta to desired doneness; drain, let cool, and set aside.

  2. Meanwhile, in a large bowl, combine the mayonnaise, Parmesan cheese, milk, and salt.

  3. Add the pasta and toss to blend.

  4. Mix in the remaining ingredients.

  5. Chill for several hours before serving.

Notes

Note: You may need to moisten the salad with additional mayonnaise just before serving.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

10 1/2 cups mayonnaise and you may need to moisten the salad with additional mayo? You've got to be kidding me!! That's more than a 1/2 gallon. Should it be 1 cup or 1/2 cup?

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

LATEST TV RECIPE & VIDEO

Texas Two-Step Ribs

These saucy, barbecue-slathered ribs will have you doing the two-step 'round the dinner table. We used baby back ribs to make our Texas Two-Step Ribs 'cause they're the sweetest and most tender of all the ribs, and who doesn't want to have the sweetest summer ever?

About Mr. Food Advertise on MrFood.com Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----