The Originators of Quick & Easy Cooking!
Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE e-book!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Clam and Linguine Special

(1 Votes)
15 Min

Ethel and I have spent many summers in beautiful Narragansett, Rhode Island, where there's a little clam shack on the beach that we love. Their linguine in clam sauce is worth a trip from anywhere! Okay, so if you're not up to a trip right now, you can bring home the same taste...but lighter.

What You'll Need:
  • 1 pound uncooked linguine
  • 1 medium-sized onion, chopped
  • 4 ounces fresh mushrooms, sliced (about 2 cups)
  • 2 teaspoons minced garlic
  • 3 cans (6½ ounces each) chopped clams, undrained
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 bottle (8 ounces) clam juice, divided
  • 2 tablespoons cornstarch
What To Do:
  1. Cook the linguine according to the package directions; drain, rinse, drain again, and cover to keep warm.

  2. Meanwhile, place the onions, mushrooms, and garlic in a large skillet that has been coated with nonstick vegetable spray; cook over medium-high heat for 4 to 5 minutes, or until the onions and mushrooms are tender. Add the clams with the liquid, the red pepper, oregano, and parsley; stir in half the clam juice and bring to a boil.

  3. In a small bowl, combine the cornstarch with the remaining clam juice and add to the skillet. Stir for 3 to 4 minutes, or until thickened. Toss with the warm linguine and serve immediately.

Ratings & Comments

I have not made this yet so I cannot rate it.

My Rating:

Cancel Reply to Comment


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Amazing Asparagus Quiche

Get a taste of the spring with our recipe for Amazing Asparagus Quiche. This quiche is good enough to take along to a picnic, serve to Mom at a surprise brunch, or make any time you're craving a flavorful breakfast quiche! It really is amazing!

Trip to Graceland Giveaway!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS