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Country Beef Pot

(9 Votes)
SERVES
4
COOK TIME
20 Min
READY IN
20 Min

Take your taste buds to a country kitchen with our comforting recipe for Country Beef and Noodle Pot. With only one pot to wash this stick-to-your-ribs dinner is sure to be one of your favorites!

What You'll Need:
  • 1 pound lean ground beef
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 3 cups uncooked wide egg noodles (5-ounces)
  • 2 1/2 cups water
  • 1 (26-ounce) jar spaghetti sauce
  • 1/2 teaspoon Italian seasoning
  • 1 teaspoon granulated garlic
What To Do:
  1. In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 to 8 minutes, stirring occasionally, until no pink remains in the beef; drain.
     
  2. Stir in water, spaghetti sauce and seasonings. Over high heat, bring to a boil.
     
  3. Reduce heat, stir in noodles and simmer uncovered for 8 to 10 minutes until noodles are tender. Serve immediately.

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