Country Beef Pot
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Take your taste buds to a country kitchen with our comforting recipe for Country Beef and Noodle Pot. With only one pot to wash this stick-to-your-ribs dinner is sure to be one of your favorites!
What You'll Need:
- 1 pound lean ground beef
- 1 green pepper, chopped
- 1 onion, chopped
- 3 cups uncooked wide egg noodles (5-ounces)
- 2 1/2 cups water
- 1 (26-ounce) jar spaghetti sauce
- 1/2 teaspoon Italian seasoning
- 1 teaspoon granulated garlic
What To Do:
In soup pot brown the ground beef, bell pepper and onion over medium heat for 6 to 8 minutes, stirring occasionally, until no pink remains in the beef; drain.
Stir in water, spaghetti sauce and seasonings. Over high heat, bring to a boil.
- Reduce heat, stir in noodles and simmer uncovered for 8 to 10 minutes until noodles are tender. Serve immediately.
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This pot roast recipe was shared with us by a grandma who loves ballroom dancing! Whenever she made this comforting meal for dinner, the whole family would rush to the table. Plus, Grandma Lois' Pot Roast is made in one pot, so you know it's going to be easy. That leaves a lot more time for dancing!