(2)

Country Kitchen Homemade Noodles

Rate This Article

Comment On This Article

If you've never made homemade noodles for soup, you don't know what you're missing. Our easy Country Kitchen Homemade Noodles are a cinch to prepare, and their wholesome taste and texture is priceless.

Serves: 4

Cooking Time: 30 min

What You'll Need:
  • 2 1/2 cups all-purpose flour
  • 2 eggs
  • 1/3 cup milk
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 1/4 cup (1/2 stick) butter
What To Do:
  1. In a large bowl, combine all ingredients; mix until a stiff dough forms.
     
  2. On a lightly floured work surface, roll out dough to form a 16- x 20-inch rectangle. Cut into 1/4- x 5-inch strips and allow to sit 15 minutes.
     
  3. Meanwhile, bring a soup pot of water to a boil over high heat. Drop about half the noodles into the boiling water and cook 10 to 12 minutes, or until tender, stirring frequently.
     
  4. With a slotted spoon, remove noodles to a colander to drain. Repeat with remaining noodles. Toss with butter, and serve immediately.
Note

Make sure to stir the noodles as you drop them into the boiling water, to keep them from sticking together.

OOH ITS SO GOOD!

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.

Connect with Us

Find us online

Facebook Google Plus Twitter Pinterest Twitter RSS