Country Kitchen Homemade Noodles
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If you've never made homemade noodles for soup, you don't know what you're missing. Our easy Country Kitchen Homemade Noodles are a cinch to prepare, and their wholesome taste and texture is priceless.
What You'll Need:
- 2 1/2 cups all-purpose flour
- 2 eggs
- 1/3 cup milk
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/4 cup (1/2 stick) butter
What To Do:
In a large bowl, combine all ingredients except the butter; mix until a stiff dough forms.
On a lightly floured work surface, roll out dough to form a 16- x 20-inch rectangle. Cut into 1/4- x 5-inch strips and allow to sit 15 minutes.
Meanwhile, bring a soup pot of water to a boil over high heat. Drop about half the noodles into the boiling water and cook 10 to 12 minutes, or until tender, stirring frequently.
- With a slotted spoon, remove noodles to a colander to drain. Repeat with remaining noodles. Toss with butter, and serve immediately.
Make sure to stir the noodles as you drop them into the boiling water, to keep them from sticking together.
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