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Curly Cheddar Bake

(1 Votes)
SERVES
6
COOK TIME
1 Hr
READY IN
1 Hr

Everybody loves macaroni and cheese but Curly Cheddar Bake is one with a difference!

What You'll Need:
  • 1 pound rotini pasta
  • 4 cups shredded sharp Cheddar cheese, divided
  • 1/2 cup (1 stick) butter or margarine
  • 1/2 cup grated Parmesan cheese
  • 6 eggs
  • 2 (13-ounce) cans evaporated milk
  • 1/2 teaspoon mustard powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. Cook macaroni according to package directions; drain well and place in a large bowl. Add 3-1/2 cups Cheddar cheese and stir until cheese is melted. Add butter, Parmesan cheese, and eggs; mix well. Add remaining ingredients. (The mixture will be fairly liquidy.)
     
  3. Pour mixture into prepared baking dish. Sprinkle with remaining 1/2 cup Cheddar cheese and bake 40 to 45 minutes, until center is set.
Note

This cheesy bake is just as good the day after it's made!

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