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Easy Cheesy Italian Noodles

(4 Votes)
MAKES
4
COOK TIME
20 Min

There are so many reasons you're gonna love our light, yet hearty Easy Cheesy Italian Noodles. From the lively flavor combo of the herbs and spices, to the full-flavored Parmesan cheese, this one can't be beat.

What You'll Need:
  • 1 pound egg noodles
  • 1/2 cup (1 stick) butter
  • 1/4 cup olive oil
  • 1 cup finely chopped fresh basil
  • 4 garlic cloves, finely chopped
  • 3/4 cup grated Romano or Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper
What To Do:
  1. In a large pot of boiling water, cook pasta just until tender. Drain and place in a large bowl; set aside and keep warm.
     
  2. In a large skillet, heat butter and olive oil; add basil and garlic, and saute 1 to 2 minutes.
     
  3. Add basil and garlic mixture and remaining ingredients to pasta; mix well and serve immediately.
     
Note

How about including a side of of delicious Broccoli Italiano for a complete meal?

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