Easy Cheesy Italian Noodles
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
There are so many reasons you're gonna love our light, yet hearty Easy Cheesy Italian Noodles. From the lively flavor combo of the herbs and spices, to the full-flavored Parmesan cheese, this one can't be beat.
What You'll Need:
- 1 pound egg noodles
- 1/2 cup (1 stick) butter
- 1/4 cup olive oil
- 1 cup finely chopped fresh basil
- 4 garlic cloves, finely chopped
- 3/4 cup grated Romano or Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper
What To Do:
In a large pot of boiling water, cook pasta just until tender. Drain and place in a large bowl; set aside and keep warm.
In a large skillet, heat butter and olive oil; add basil and garlic, and saute 1 to 2 minutes.
Add basil and garlic mixture and remaining ingredients to pasta; mix well and serve immediately.
How about including a side of of delicious Broccoli Italiano for a complete meal?
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
If you've ever been to a Southern buffet or a church dinner, then you've probably already experienced the deliciousness of fluff. Fruity, fluffy, creamy, and just a bit crunchy, our Potluck Pistachio Fluff is one dish that doesn't stick around for long. That's 'cause folks will gobble it up so fast, you'll think it disappeared!