Easy Skillet Lasagna
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- COOK TIME
- 25 Min
This recipe comes courtesy of Stephanie from Plain Chicken who says, "This skillet lasagna scores a perfect 10; it is simple, filling and absolutely delicious! You probably already have all the ingredients in your pantry to have this Italian feast on the table in less than 30 minutes."
What You'll Need:
- 8 ounces bowtie pasta
- 1/2 pound sausage
- 1/2 pound lean ground beef
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 (24-ounce) jar spaghetti sauce
- 1 cup shredded mozzarella cheese
- 2/3 cup ricotta cheese
What To Do:
Cook noodles according to package directions. Drain. Set aside.
In a large skillet, brown sausage and ground beef. Drain fat and return meat to skillet. Add minced garlic and cook until fragrant, about 30 seconds. Add spaghetti sauce, basil. mozzarella cheese and ricotta to the meat. Stir to combine. Add noodles and stir to coat thoroughly. Simmer about 10 minutes, stirring occasionally. Top with additional cheese if desired.
Check out more of Stephanie's fantastic recipes on her blog: Plain Chicken!
- This recipe was a finalist in our Search for the Ultimate Weeknight Meal Contest!
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