Elbows and Beans
- COOK TIME
- 30 Min
- READY IN
- 30 Min
Mama mia! Here's an unbeatable combo that's practically a national food staple in Italy. It's sure to be a hit in your neighborhood, too!
What You'll Need:
cup olive or vegetable oil
6 garlic cloves, coarsely chopped
1 (14 ½-ounce) can whole tomatoes, undrained, broken up
1 tablespoon dried oregano
1 teaspoon salt
teaspoon black pepper
2 (15-ounce) cans cannellini beans, undrained
cup chopped fresh parsley
1 (8-ounce) package elbow macaroni
cup grated Parmesan cheese
What To Do:
- In a large saucepan, heat oil over medium-high heat; add garlic, and saute until golden. Remove from heat and allow to cool slightly to prevent splattering; add tomatoes, oregano, salt, and pepper. Reduce heat to medium and cook 10 minutes, stirring frequently.
- Add cannellini beans and parsley, and continue cooking for 10 more minutes, stirring frequently.
- Meanwhile, cook and drain macaroni according to package directions then add to bean mixture along with Parmesan cheese. Stir until thoroughly mixed then serve immediately.
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