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Fettuccine Alfredo with Peas and Carrots
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Do you remember when Mom used to add in those peas and carrots to your dinner to make sure you were eating all your veggies? Well, now it's your turn! We've got the grown-up version of that right here with our five-star recipe for Fettuccine Alfredo with Peas and Carrots. You're never too old to have a home-cooked meal that reminds you of Mom, so what are you waiting for? Dive right in!
Preparation Time: 13 min
Cooking Time: 25 min
What You'll Need:
What To Do:
Per 1-1/4-cup serving: calories 308 (19 percent from fat); fat 6.4g (sat. 3.6g); protein 15.5g; carbohydrate 47.9g; fiber 4.5g; cholesterol 17mg; iron 2.4mg; sodium 503mg; calcium 262mg
Traditional Fettuccine Alfredo is served plain with only a creamy cheese sauce, but we added peas and carrots to this version for extra color, texture, flavor and additional nutrition.
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