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Gazpacho Pasta Salad

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Gazpacho Pasta Salad

This is great as is, or you could really get adventurous and add more hot pepper sauce for some extra zip!

Serves: 6

Chilling Time: 1 hr

Cooking Time: 10 min

What You'll Need:
  • 1/2 pound elbow macaroni or any medium pasta shape
  • 4 ripe tomatoes seeded and chopped
  • 1/2 cup sliced scallion
  • 1/2 cup cucumber, peeled, seeded, and chopped
  • 1/4 cup grated Parmesan cheese
  • Dash of hot pepper sauce
  • 1 garlic clove, minced
  • 2 tablespoons chopped parsley
  • 1/2 cup vegetable oil
  • 1 tablespoon wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cayenne pepper to taste
  • 1 (6 ounce) can spicy vegetable juice
What To Do:
  1. In a large pot of boiling salted water, cook pasta to desired doneness; drain and place in a large bowl.
     
  2. Add remaining ingredients and combine until thoroughly mixed.
     
  3. Cover and chill at least 1 hour, then mix again before serving.
     

OOH ITS SO GOOD!

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