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Lasagna Rollups

4.20 (15 Votes)
SERVES
4
COOK TIME
35 Min
READY IN
35 Min

Take a break from ordinary layered lasagna and give our rollups a try. They're just as tasty as the traditional dish, but way more fun to eat.

What You'll Need:
  • 1 (28-ounce) jar spaghetti sauce, divided (see Tip below)
  • 1 (2-pound) container ricotta cheese (see Tip below)
  • 2 (8-ounce) cups mozzarella cheese, divided (see Tip below)
  • 1/3 cup grated Parmesan cheese
  • 3 eggs
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon salt
  • 12 to 14 lasagna noodles, prepared according to package directions
What To Do:
  1. Preheat oven to 375 degrees F. Pour half the spaghetti sauce over the bottom of a 9- x 13-inch baking dish.
     
  2. In a large bowl, combine ricotta cheese, 1 cup mozzarella cheese, the Parmesan cheese, eggs, parsley, and salt until well blended.
     
  3. Spoon cheese mixture over lasagna noodles, distributing evenly, and roll up tightly. Place rollups seam-side down in prepared baking dish; top with remaining sauce. Sprinkle with remaining mozzarella cheese.
     
  4. Bake 35 to 40 minutes, or until heated through.
Lighten Up!
  • For lighter rollups, substitute reduced-fat ricotta cheese, part-skim mozzarella cheese, and reduced-fat spaghetti sauce.
     
  • We don't know about you, but we love to start most any Italian meal with a crisp and cool Caesar salad!
     
  • Looking for another interesting lasagna recipe? Give our Pierogi Lasagna a try!
     

 

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