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Layered Macaroni and Cheese

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"Ooey," "gooey," "melty," and "yummy" are a few of the words you'll think of when you taste Layered Macaroni and Cheese, an extra-creamy version of everyone's favorite macaroni and cheese recipe.

Serves: 4

What You'll Need:
  • 1/2 pound elbow macaroni, cooked
  • 4 cups (16 ounces) shredded Cheddar cheese, divided
  • 2 eggs
  • 1 1/2 cups milk
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon paprika
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
     
  2. Layer 1/3 of the macaroni in baking dish. Sprinkle with 1-1/2 cups cheese. Repeat layers; top with remaining macaroni. Reserve remaining 1 cup cheese.
     
  3. In a medium bowl, whisk together the eggs, milk, salt, and pepper until blended; pour over macaroni.
     
  4. Cover and bake 45 minutes, or until heated through. Uncover and sprinkle with remaining cheese and the paprika. Cover and let stand 10 minutes before serving.

OOH ITS SO GOOD!

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