- 5 Min
- COOK TIME
- 20 Min
- READY IN
- 25 Min
Our creamy homemade Italian-style Alfredo sauce tossed with linguine pasta tastes like a trip to Italy right in your own kitchen. Nothing in a bottle compares to this easy sauce!
What You'll Need:
8 ounces linguine
2 cloves garlic, pressed
2 cups whipping cream
1 cup chicken broth, divided
cup finely chopped fresh basil or 1 tablespoon dried basil
cup grated Parmesan cheese
Freshly ground black pepper to taste
What To Do:
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and saute 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth and basil. Increase heat to high, and bring to a boil; remove from heat.
- Add pasta and remaining 1/2 cup broth. Sprinkle with Parmesan cheese, and toss to coat. Sprinkle with pepper to taste, serve immediately.
This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
YOUR RECENTLY VIEWED RECIPES
12 12 11