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- 5 Min
- COOK TIME
- 20 Min
- READY IN
- 25 Min
Our creamy homemade Italian-style Alfredo sauce tossed with linguine pasta tastes like a trip to Italy right in your own kitchen. Nothing in a bottle compares to this easy sauce!
What You'll Need:
- 8 ounces linguine
- 1/3 cup butter
- 2 cloves garlic, pressed
- 2 cups whipping cream
- 1 cup chicken broth, divided
- 1/4 cup finely chopped fresh basil or 1 tablespoon dried basil
- 1 1/4 cups grated Parmesan cheese
- Freshly ground black pepper to taste
What To Do:
- Cook pasta according to package directions; drain and keep warm.
- Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and saute 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth and basil. Increase heat to high, and bring to a boil; remove from heat.
- Add pasta and remaining 1/2 cup broth. Sprinkle with Parmesan cheese, and toss to coat. Sprinkle with pepper to taste, serve immediately.
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