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Linguine Alfredo

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Our creamy homemade Italian-style Alfredo sauce tossed with linguine pasta tastes like a trip to Italy right in your own kitchen. Nothing in a bottle compares to this easy sauce!

What You'll Need:
  • 8 ounces linguine
  • 1/3 cup butter
  • 2 cloves garlic, pressed
  • 2 cups whipping cream
  • 1 cup chicken broth, divided
  • 1/4 cup finely chopped fresh basil or 1 tablespoon dried basil
  • 1 1/4 cups grated Parmesan cheese
  • Freshly ground black pepper to taste
What To Do:
  1. Cook pasta according to package directions; drain and keep warm.
  2. Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and saute 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth and basil. Increase heat to high, and bring to a boil; remove from heat.
  3. Add pasta and remaining 1/2 cup broth. Sprinkle with Parmesan cheese, and toss to coat. Sprinkle with pepper to taste, serve immediately.

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