Linguine Alfredo

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Linguine Alfredo

SERVES
6
PREP
5 Min
COOK TIME
20 Min

Our creamy homemade Italian-style Alfredo sauce tossed with linguine pasta tastes like a trip to Italy right in your own kitchen. Nothing in a bottle compares to this easy sauce!

What You'll Need

  • 8 ounces linguine
  • 1/3 cup butter
  • 2 cloves garlic, pressed
  • 2 cups whipping cream
  • 1 cup chicken broth, divided
  • 1/4 cup finely chopped fresh basil or 1 tablespoon dried basil
  • 1 1/4 cup grated Parmesan cheese
  • Freshly ground black pepper to taste

What to Do

  1. Cook pasta according to package directions; drain and keep warm.
     
  2. Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and saute 2 minutes or until lightly browned. Stir in cream, 1/2 cup broth and basil. Increase heat to high, and bring to a boil; remove from heat.
     
  3. Add pasta and remaining 1/2 cup broth. Sprinkle with Parmesan cheese, and toss to coat. Sprinkle with pepper to taste, serve immediately.
     

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 599
  • Calories from Fat 416
  • Total Fat 46g 71 %
  • Saturated Fat 28g 141 %
  • Trans Fat 0.4g 0 %
  • Protein 15g 30 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 154mg 51 %
  • Sodium 576mg 24 %
  • Total Carbohydrates 32g 11 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 1.7g 0 %

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