Linguine and Mussels Marinara
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We can't go wrong with this classic Italian dish, Linguine and Mussels Marinara. It is the perfect meal with such simple ingredients.
Preparation Time: 10 min
Cooking Time: 13 min
What You'll Need:
What To Do:
Before preparing, tap mussels that have an opened shell. If they close, they're fine to cook; if they remain open, discard them along with any cracked mussels. To debeard a mussel, grasp the hairlike beard with your thumb and forefinger, and pull it away from the shell. Then the mussels are ready for a quick simmer.