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Linguine with Mussels

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Linguine with Mussels

No muscle is needed to get the family to the table when this dish of linguini with mussels is served!

Serves: 4

Cooking Time: 20 min

What You'll Need:
  • 1 pound linguine
  • 1 (28-ounce) can crushed tomatoes, undrained
  • 1 pound fresh mussels, cleaned (see Note)
  • 1 tablespoon chopped parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Cook and drain the pasta according to the package directions; place in a large serving bowl and cover to keep warm.
     
  2. In a large saucepan over medium heat, heat crushed tomatoes until simmering.
     
  3. Add mussels and cook 2 minutes. Stir in remaining ingredients except the pasta.
     
  4. Cover and simmer over low heat 3 to 5 minutes, until the mussels open. Discard any mussels that do not open.
     
  5. Pour over the hot pasta and toss until evenly combined. Serve immediately.
Notes
  • Some fish markets sell mussels already cleaned and ready for cooking. If you buy mussels that aren't prepared, here's what to do: Wash them under cold running water and scrub away any grit or barnacles with a stiff food scrub brush. Remove the black "beard" from each mussel by cutting or pulling it off.
     
  • For easy Italian recipes you will make again and again, we've compiled this collection of 35 No-Fail Italian Favorites, Plus 7 Classic Sauces you can make at home!

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