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Louisiana-Style Linguine

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Here's a pasta dish full of classic Louisiana flavor It's sure to satisfy everyone's appetite!

Serves: 3

Cooking Time: 20 min

What You'll Need:
  • 12 ounces linguine or your favorite long pasta shape
  • 1/2 cup (2 ounces) diced cooked lean ham or turkey ham
  • 1 garlic clove, minced
  • 1/2 cup chopped onion
  • 2 tablespoons dry white wine
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 1/2 cup minced celery
  • Hot pepper sauce to taste
  • 1 can (4.25 ounces) tiny shrimp
What To Do:
  1. In a large pot of boiling salted water, cook the pasta to desired doneness; drain and place in a large serving bowl.

  2. Meanwhile, coat a large nonstick skillet with nonstick vegetable spray. Add the ham and garlic and brown over medium-high heat. Stir in the onion and wine.

  3. Cook, stirring, for 1 minute, then add the remaining ingredients and cook until heated through.

  4. Spoon over the pasta and serve.

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