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Macaroni Holiday

(1 Votes)
COOK TIME
40 Min

Want something that whips up in a hurry? This makes a great meal or a great side dish, from hot dog-comfortable to ham-fancy. (You can leave out the meat if you want.)

What You'll Need:
  • 8 ounces elbow macaroni
  • 1 can (10-3/4 ounces) condensed cream of mushroom or celery soup
  • 1 teaspoon dry mustard
  • 1 cup milk
  • 1 cup (4 ounces) grated Cheddar cheese
  • 1 1/2 cups luncheon meat, cut into 1/2-inch cubes (about 1/2 pound)
  • 1/4 cup chopped green bell pepper
  • Black pepper to taste
What To Do:
  1. Preheat oven to 325 degrees F.
     
  2. In a large pot of boiling salted water, cook macaroni just until tender.
     
  3. Meanwhile, in a medium-sized saucepan, combine the soup, mustard, milk, and cheese. Bring to a simmer, stirring occasionally, and cook just until cheese is melted.
     
  4. Drain the macaroni and put into a large bowl Add the soup mixture, deli ham, green pepper, and black pepper. Pour into a 1-1/2-quart greased casserole dish.
     
  5. Bake for 25 to 30 minutes, until bubbly and lightly browned.
     
Notes

I like to slice additional luncheon meat into 1/2-inch strips and arrange on top of casserole before baking. Sometimes I even use hot dogs or ham instead of the luncheon meat.

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