Macaroni and Cheese Pie
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Here's a recipe that really works well without precooking the pasta. No one will ever know you skipped that step...and you'll wonder why you've wasted all that time up till now!
What You'll Need:
- 2 cups shredded Cheddar cheese, divided
- 1 cup uncooked elbow macaroni
- 4 eggs
- 1/8 teaspoon dry mustard
- 2 1/4 cups milk
- 1/2 cup biscuit baking mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
What To Do:
Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.
In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.
Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.
Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 to 2 minutes, until cheese is melted.
Cool 10 minutes then cut into wedges.
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