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Noodles Pennsylvania Dutch Kluski

(5 Votes)
SERVES
8
COOK TIME
55 Min

This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. (And their family looks forward to it.)

What You'll Need:
  • 1 pound egg noodles
  • 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cups milk
  • 3 eggs, beaten
  • 2 (from 2-ounce box) packages onion soup mix
  • 1/2 cup grated Parmesan cheese
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large pot of boiling water, cook noodles until tender; drain.
     
  3. In a large bowl, mix all ingredients together.  Place mixture in baking dish and cover tightly.
     
  4. Bake 40 to 45 minutes or until slightly golden around edges.
     

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