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Noodles Pennsylvania Dutch Kluski

(5 Votes)
SERVES
8
COOK TIME
55 Min
READY IN
55 Min

This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. (And their family looks forward to it.)

What You'll Need:
  • 1 pound egg noodles
  • 2 (10-ounce) packages frozen chopped spinach, thawed and well drained
  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cup milk
  • 3 eggs, beaten
  • 2 (from 2-ounce box) packages onion soup mix
  • 1/2 cup grated Parmesan cheese
What To Do:
  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
     
  2. In a large pot of boiling water, cook noodles until tender; drain.
     
  3. In a large bowl, mix all ingredients together.  Place mixture in baking dish and cover tightly.
     
  4. Bake 40 to 45 minutes or until slightly golden around edges.
     

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