One Pot Primavera

Here's a one-pot twist on a light pasta dish brimming with fresh vegetables. Mix up our One Pot Primavera and enjoy the fresh and easy goodness.

Serves: 6

Cooking Time: 10 min

Ingredients

• 1 pound twist pasta
• 1/4 cup olive oil
• 2 yellow squash, cut into 1/2-inch chunks
• 1 large zucchini, cut into 1/2-inch chunks
• 1 red bell pepper, cut into 1/2-inch chunks
• 1 small onion, chopped
• 3 garlic cloves, minced
• 4 plum tomatoes, sliced
• 1/2 pound sliced fresh mushrooms
• 1 (10-1/2-ounce) can condensed chicken broth
• 1/2 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. In a soup pot, cook pasta according to package directions; drain in a colander and set aside.
    
2. In the same pot, heat oil over high heat. Add yellow squash, zucchini, bell pepper, onion, and garlic, and saute 8 minutes, just until tender. Add tomatoes, mushrooms, chicken broth, salt, and black pepper, and cook 3 to 5 minutes, or until heated through.
    
3. Return pasta to pot and cook until well combined and heated through, stirring frequently. Sprinkle with cheese, and serve. 

Note

Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!