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Orzo and Pea Salad

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Orzo and Pea Salad

What a refreshing change from the "same old, same old" cold summer salads! Rice-shaped orzo pasta teams with garden-fresh ingredients for the perfect bring-along for your next picnic or grilling day!

Serves: 10

What You'll Need:
  • 8 ounces dry orzo pasta, cooked according to package directions
  • 2 cups green peas, fresh or frozen, thawed
  • 1/3 cup diced red onion
  • 1/3 cup loosely packed chopped parsley
  • 1/3 cup loosely packed chopped basil
  • 2 tablespoons chopped mint
  • 1/2 cup seasoned rice vinegar (original or roasted garlic)
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Zest of 1 lemon
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. In a large bowl, combine the cooked pasta, green peas, onion, parsley, basil, and mint. 
     
  2. In a medium bowl, combine the seasoned rice vinegar, olive oil, garlic, lemon zest, salt, and pepper; whisk until well combined. Add to the pasta mixture and toss gently until well combined. Serve immediately or refrigerate until ready to chill.
Note

Recipe courtesy of Mizkan Americas

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