Pasta and Ground Beef Casserole
Nothing warms you up like a good, hearty casserole. Our Pasta and Ground Beef Casserole is great for a winter meal or anytime you want to give your family a food "hug."
1 hr 15 min
What You'll Need:
pound elbows or shells
1 tablespoon vegetable oil
1 pound ground beef
2 cups (8 ounces) shredded Cheddar cheese
4 tablespoons chopped green olives
2 cups spaghetti sauce
What To Do:
- Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook pasta to desired doneness; drain and set aside.
- In a large skillet, heat oil over medium-high heat; brown ground beef then drain off excess liquid.
- In a 2-quart casserole, layer half the pasta, half the beef, half the Cheddar cheese, half the olives, and half the spaghetti sauce. Repeat layers.
- Cover and bake about 1 hour, or until heated through.
02 04 13