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Pasta and Ground Beef Casserole

(2 Votes)
SERVES
4
COOK TIME
1 Hr 15 Min
READY IN
1 Hr 15 Min

Nothing warms you up like a good, hearty casserole. Our Pasta and Ground Beef Casserole is great for a winter meal or anytime you want to give your family a food "hug."

What You'll Need:
  • 1/2 pound elbows or shells
  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 4 tablespoons chopped green olives
  • 2 cups spaghetti sauce
What To Do:
  1. Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook pasta to desired doneness; drain and set aside.
     
  2. In a large skillet, heat oil over medium-high heat; brown ground beef then drain off excess liquid.
     
  3. In a 2-quart casserole, layer half the pasta, half the beef, half the Cheddar cheese, half the olives, and half the spaghetti sauce. Repeat layers.
     
  4. Cover and bake about 1 hour, or until heated through.
     

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