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Pasta Rustica

(1 Votes)
SERVES
4
COOK TIME
30 Min
READY IN
30 Min

Our Pasta Rustica features a homemade sauce that's so tasty and easy to make, you'll never buy the stuff in a jar again. So boil that water and throw in the pasta because it's time to eat!

What You'll Need:
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1 (28-ounce) can crushed tomatoes
  • 1 cup pitted ripe olives, halved
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon sugar
  • 3/4 cup chicken broth
  • 1/2 cup coarsely chopped basil leaves
  • 1 pound spaghetti, cooked according to package directions
What To Do:
  1. In a large skillet over medium heat, heat oil; add onion and garlic and saute 3 to 5 minutes, or until softened.
  2. Stir in crushed tomatoes, olives, salt, and pepper; cook 2 minutes, stirring occasionally. Add sugar and chicken broth; cook 10 additional minutes, stirring occasionally. Stir in basil and serve over spaghetti.
Notes

Check out our handy guide for pasta pairings.

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