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Pepperoni Lasagna Pizza

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Pepperoni Lasagna Pizza is two favorites, lasagna and pepperoni pizza, rolled into one. What could be better?

Serves: 6

Cooking Time: 50 min

What You'll Need:
  • 12 lasagna noodles
  • 4 cups (16 ounces) shredded mozzarella cheese, divided
  • 1 (3-ounce) package sliced pepperoni
  • 1/4 pound fresh mushrooms, sliced
  • 2 cups spaghetti sauce
  • 1 1/2 teaspoons Italian seasoning
  • 1/8 teaspoon crushed red pepper
What To Do:
  1. Preheat oven to 375 degree F. Coat a 10" x 15" rimmed baking sheet with cooking spray. Cook noodles according to package directions, and drain; pat dry with paper towels.
     
  2. Place 6 noodles crosswise on prepared baking sheet, cutting noodles to fit, if necessary. Sprinkle 2 cups cheese over noodles. Layer pepperoni and mushrooms over cheese. Cover with 6 more noodles placed in the same crosswise direction. Spread sauce over noodles, cover with remaining 2 cups cheese, and sprinkle with Italian seasoning and crushed red pepper.
     
  3. Coat one side of a large piece of aluminum foil with cooking spray and cover pan with coated side toward lasagna (so cheese won't stick); bake 20 to 25 minutes, or until heated through and cheese is melted.
     
Note

For added flavor, sauté the mushrooms in a little butter before using.

OOH ITS SO GOOD!

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