Plate of Pasta
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While rediscovering all those flavors of years ago, we've been finding out why Mama and Grandma made pasta so often - because it was so easy and delicious. (We're sure that low cost had a lot to do with it, too.)
Cooking Time: 20 min
What You'll Need:
What To Do:
If you want an instant white clam sauce, just add a can or two of chopped clams with the chicken broth. You can even add slices of cooked chicken or pepperoni for a new taste treat.